Hues Restaurant at Park Inn by Radisson Clark
Whenever I travel, I get too much happiness from good food. It’s very convenient for me if the hotel where I stay has an on-site restaurant that serves food for any time of the day whether I’m travelling or even just a staycation. I’m delighted because one of the well-known hotels in Pampanga has all the qualities I’m looking for, especially when it comes to food.
Yesterday, we had a Bloggers’ Meeting at Park Inn by Radisson Clark with the Department of Tourism Region III and Ms Ning Cordero of Punto Newspaper. It’s the first-ever meeting of all the Bloggers in Pampanga. Park Inn was so kind enough to support the meeting and gave us the chance to try their latest menu and the Supersize Set Meal (Bistro) which you will see as you go on this post.
Park Inn is one of the established hotels in Pampanga, and they have a fancy on-site restaurant (Hues) that serves breakfast, lunch, and dinner.
Fresh Cucumber Shake
Here is the new menu that you should try!
Deep-Fried Pumpkin Samosa is a mashed pumpkin and green peas in flavorful Indian spices wrapped in spring roll sheets, deep-fried and served with raita sauce
Tomato – Parmesan Bruschetta is made of rich Italian herbs flavored fresh tomatoes with parmesan cheese salsa topped with toasted sourdough bread
Blackened Chicken is a juicy chicken breast with creole seasoning, grilled and served with creamy spinach and dirty rice. This is one of my favorites!
Chicken Tandoori Wraps is a boneless Indian chicken tandoori wrapped with fresh vegetable salad and raita sauce in tortilla wrapper.
Park Inn’s Chef Salad consists of ham, cheddar, boiled eggs bedded in mixed green lettuce with your choice of dressing.
Osso Buco with Gremolata is a generously portioned beef shank braised to tenderness in marinara sauce served with gremolata.
Peri-Peri Chicken is made of well maintained African and Portuguese spices inspired barbeque dish with grilled onions and served with vegetable fried rice.
Surf and Turf is also my favorite. It is a fall-off-the-bone smoky flavored American barbeque baby back ribs and grilled prawns served with mashed potato and coleslaw.
Fresh Onion Soup is a caramelized onion flavored soup in beef stock topped with freshly baked cheesy dough.
Mozzarella sticks served with deep-fried pumpkin sauce.
And for dessert, we had a
Brownie Mess which is a combination of fudge brownie, caramel vanilla ice cream, meringue chocolate shavings, glazed nuts
Frozen Brazo De Mercedes, a frozen version of a popular Filipino dessert made with rolled meringue filled with sweet, creamy custard
Aside from those menus, Hues restaurant also offers the Supersize Set Meal (7-Course Set Meal: Bistro)
The set meal is good for 6-7 persons.
For just P 2,999 you will get to try these:
Salad
Pasta
Fall-Off-The-Bone Ribs
Chili Fries
Roasted Chicken
Not only that, but also the set includes rice, soup, 1 round of ice tea, and fresh fruits or ice cream for dessert.
Park Inn by Radisson Clark is located at M.A Roxas Highway, Clark Freeport Zone, Pampanga (near SM City Clark) Apart from the restaurant itself, they also have a Lobby Bar that serves coffee, wine, other beverages, sandwiches, cookies, and cakes. It is 24 hours open.
